🍋 Creamy Lemon Orzo with Broccoli & Chicken
A Zesty, Comforting One-Bowl Meal That’ll Brighten Your Day
If you’re looking for a quick, cozy, and flavorful meal that feels like a warm hug, this Creamy Lemon Orzo with Broccoli & Chicken is it. It’s zesty, creamy, loaded with protein and fiber – and comes together in under 30 minutes. Whether you’re cooking for your family, meal-prepping for the week, or just craving something nourishing, this bowl will hit the spot.
đź›’ Ingredients
For the chicken:
- 2 boneless chicken breasts (cubed)
- Salt & pepper, to taste
- 1 tbsp olive oil
For the orzo:
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth (or water)
- 1 cup milk (or heavy cream for extra richness)
- 1 tbsp butter
- 1/2 tsp garlic powder
- Zest of 1 lemon
- Juice of 1/2 lemon (adjust to taste)
- 1/2 cup grated parmesan
- Salt & black pepper, to taste
For the broccoli:
- 1 1/2 cups small broccoli florets (steamed or blanched)
🍳 Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken cubes with salt and pepper.
- Sauté until golden brown and cooked through (about 6–8 minutes). Set aside.
Step 2: Cook the Orzo
- In the same pan, melt the butter. Add dry orzo and toast it for 1–2 minutes until slightly golden.
- Pour in the broth and bring to a simmer. Stir occasionally.
- Once orzo starts to soften (about 6–8 minutes in), add milk, garlic powder, and lemon zest. Stir to combine.
Step 3: Finish the Dish
- When the orzo is tender and creamy (like risotto), stir in the lemon juice and parmesan.
- Fold in the steamed broccoli and cooked chicken.
- Taste and adjust salt, pepper, and lemon juice as needed.
🌿 Optional Toppings
- Extra lemon zest or parmesan
- Chili flakes for a spicy kick
- A drizzle of olive oil or lemon-infused oil
🥄 Storage Tips
- Store in an airtight container in the fridge for up to 4 days.
- Reheat with a splash of milk or broth to bring back the creaminess.
