🧀 Chicken Alfredo Lasagna Roll-Ups
A Creamy, Cheesy Twist on Classic Lasagna You’ll Love
If you love lasagna but want something a little more fun and weeknight-friendly, these Chicken Alfredo Lasagna Roll-Ups are your new go-to. Rolled instead of layered, filled with shredded chicken and a creamy cheese mix, then smothered in Alfredo sauce — they’re cozy, delicious, and surprisingly easy to prep ahead.
🛒 Ingredients
🐓 For the filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1 egg
- 1 tsp garlic powder
- Salt & black pepper, to taste
🍝 For the roll-ups:
- 8–10 lasagna noodles (boiled to al dente)
- 2 cups Alfredo sauce (homemade or store-bought)
- 1/2 cup shredded mozzarella (for topping)
- Fresh parsley (for garnish)
👩🍳 Instructions
Step 1: Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil.
- Cook the lasagna noodles until al dente (about 8–10 minutes). Drain and lay flat on a baking sheet to prevent sticking.
Step 2: Make the Chicken Filling
- In a bowl, mix shredded chicken, ricotta, mozzarella, parmesan, egg, garlic powder, salt, and pepper until well combined.
Step 3: Assemble the Roll-Ups
- Spread a layer of Alfredo sauce at the bottom of a greased baking dish.
- Lay out each noodle and spoon 2–3 tablespoons of the filling across the noodle, then roll it up gently.
- Place seam-side down in the baking dish.
Step 4: Add Sauce & Bake
- Pour remaining Alfredo sauce over the top of the roll-ups.
- Sprinkle with shredded mozzarella.
- Cover with foil and bake at 375°F (190°C) for 20 minutes, then uncover and bake an additional 10–15 minutes until bubbly and golden.
💡 Pro Tips
- Add a pinch of nutmeg or Italian seasoning to the filling for extra flavor.
- Make it spicy with a dash of red pepper flakes.
- Prep and refrigerate the roll-ups in advance — perfect for meal prep!
🥗 What to Serve With Chicken Alfredo Roll-Ups
- Garlic bread or cheesy pull-apart rolls
- Caesar salad or arugula salad with lemon vinaigrette
- Roasted asparagus or sautéed spinach
📦 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven or microwave with a splash of milk or sauce to keep them moist.
📌 Save This for Your Next Dinner
Make sure to pin this image and try it for your next cozy night in — creamy, cheesy goodness in every bite! 💛
